To spread the original, universal and eternal truth, path or law of yoga, which remains forever the same in essence, yet always adapts to the time and place.

Indian vegetarian Recipes : Coconut Chutney

Serves 4

For this Coconut Chutney recipe you need

1. fresh coconut 1
2 . curd 1/2 cup
3. salt to taste
4. chana dal 1 table spoon
5. water 2 table spoons
6 . green chillies 4 to 5
7 . corriander leaves 2 tablespoons - chopped

Coconut Chutney Recipe - Method

1. Take a pan, heat it and add 1 teaspoon oil and heat the oil. When the oil is hot add the 1 table spoon chana dal. Fry it till light brown on slow fire.
2 . In a bowl put water and soak this dal in water for 30 min, keep it aside.
3 . Take the fresh coconut and scrape it out of its shell, wash it well and cut into small pieces.
4 . Take a mixer grinder, in its jar add the coconut , curd, washed and chopped corriander, washed and chopped green chilli, salt , 2 table spoons of water. Now at last add the soaked channa dal. Grind it well till a fine paste is formed.
5 . Take this paste out in a bowl and your coconut chutney is ready.

Background information on this Coconut Chutney recipe

Serve it with anything you like - for instance you can serve it with semolina pancakes, idlis, etc..

About this page

Basic Recipy by Anushree Agarwal, granddaughter of Harish Johari.

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Sanatan Society is an international networking association of students of the late Harish Johari, joining efforts to promote his teachings of yoga philosophy, tantra, worship, art and love. Sanatan Society stands for the original, universal and eternal truth, path or law of yoga. Though it is Hindu in origin, Sanatan Society is not limited to any religion, race, time or country, nor in fact to any particular organisation. More about Sanatan Society...

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