To spread the original, universal and eternal truth, path or law of yoga, which remains forever the same in essence, yet always adapts to the time and place.
For this saffron yoghurt recipe you need
3 cups fresh Plain
Yogurt ( page 186 )
Saffron Yoghurt Recipe
Pour the yogurt into the cheesecloth and tie the ends together.
Hang over the sink for at least 8 hours; the longer it hangs, the thicker the yogurt becomes. A lined funnel placed over a vessel serves the same purpose.
When the liquid has thoroughly drained off, mix the thick yogurt with the whipped cream.
Add the saffron mixture, sugar and most of the pistachios.
Serve in a beautiful bowl, garnished with the remaining pistachios.
Background information on this saffron yoghurt recipe
Yogurt is an ideal summer food because yogurt is cooling and has a regenerating effect on the system.
In winter, yogurt's cooling effect can be balanced with the help of warming spices, such as nutmeg, saffron, cinnamon, ginger or cloves.
Sanatan Society is an international networking association of students of the late Harish Johari, joining efforts to promote his teachings of yoga philosophy, tantra, worship, art and love. Sanatan Society stands for the original, universal and eternal truth, path or law of yoga. Though it is Hindu in origin, Sanatan Society is not limited to any religion, race, time or country, nor in fact to any particular organisation. More about Sanatan Society...