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makes
24 samosas
For this
Potato Samosas recipe you need
Filling:
6 medium potatoes, boiled and peeled
1 teaspoon mango powder
1 teaspoon dried pomegranate seeds, finely
ground
1 teaspoon Dal Masala ( page 78 )
½ teaspoon oregano seeds
½ teaspoon ground ginger, or 2 teaspoons
chopped fresh ginger
1 teaspoon salt
1 to 2 cups shelled fresh green peas, cooked
( optional )
1 cup ghee ( for frying )
Potato Samosas
Recipe
In a bowl,
break the boiled potatoes into small pieces
and combine with all of the remaining filling
ingredients.
Mix well.
Make the samosa
dough and pouches according to the preceding
recipe.
Fill pouches
with the potato mixture.
Fry two samosas
at a time in the ghee over medium-low heat
until browned on all sides, about 5 to 6
minutes.
Variation
:
Saute the potato
mixture in ghee before filling the samosa
pouches. Some may find this makes the dish
difficult to digest, but children and young
people will have no difficulty digesting
it.
Background
information on this Potato Samosas recipe
Serve with
a saunth or chutney.
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