Indian Vegetarian Recipes
Try our indian vegetarian recipes and read on indian cooking in Ayurveda

Basic Indian Vegetarian Recipes

Basic Tarka - Chapatis - Ghee - Rice With Basic Massala - Chai - Garam Massala 1 - Garam Massala 2 - Basic Paneer (cottage cheese) Recipe

Special Indian Vegetarian Recipes

Boiled-Potata Samosas - Carrot & Beetroot Raita - Coriander Chutney with Apple and Tomato - Fried Paneer with Spinach - Saffron Yoghurt - Lentil Kababs - Mixed Vegetable Pakoras - Moong Dal Khichari - Potatoes with dried Fenugreek Leaves - Rice with Chickpeas and vegetables - Easy and quick Paneer Recipy - Lauki (gourd) koftas (balls) - Dalia (broken wheat) with vegetables - Cauliflour with peas and potatoes - Coconut chutney - Green Pancakes with Spinach - Semolina Pancakes - Malai Laddoo

Basic Cooking formulas
(indian vegetarian recipes made easy)

Rice dishes - Soups - Vegetable dishes or soups - Pakoras - Sauces

General Texts on Ayurvedic Cooking

Introduction on Ayurvedic Cooking - Why Indian Vegetarian Recipes ? - Comments on the Western Diet - Cooked or Raw Foods - Why to Cook without Tasting ? - Cooking as Worship - Food and Consciousness - The Six Tastes - The Three Doshas - The Three Gunas - The Taste is in the Tongue - Digestibility of foods - Milk - The Importance of Fresh Foods

Also read the complete interview with Harish Johari on "The Spirit of Cooking".

Overview of over 200 indian vegetarian recipes from the "Healing Cuisine" book

Ayurvedic cooking classes & teachers