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Serves
4
For this
Raita recipe you need
1-cup plain
yogurt
Pinch of ground cinnamon
Pinch of ground cloves
Pinch of asafoetida powder
Pinch of salt
Tarka
1 medium beet, peeled and grated
1 large carrot, washed and grated
Raita Recipe
In a mixing
bowl, combine the yogurt and spices.
Cover the bowl.
Prepare the
Tarka and add it to the yogurt mixture.
Stir well,
and let stand for a few minutes.
Add the grated
vegetables.
Chill well
before serving.
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