Indian vegetarian Recipes : Coconut Chutney

Serves 4

For this Coconut Chutney recipe you need

1. fresh coconut 1
2 . curd 1/2 cup
3. salt to taste
4. chana dal 1 table spoon
5. water 2 table spoons
6 . green chillies 4 to 5
7 . corriander leaves 2 tablespoons - chopped

Coconut Chutney Recipe - Method

1. Take a pan, heat it and add 1 teaspoon oil and heat the oil. When the oil is hot add the 1 table spoon chana dal. Fry it till light brown on slow fire.
2 . In a bowl put water and soak this dal in water for 30 min, keep it aside.
3 . Take the fresh coconut and scrape it out of its shell, wash it well and cut into small pieces.
4 . Take a mixer grinder, in its jar add the coconut , curd, washed and chopped corriander, washed and chopped green chilli, salt , 2 table spoons of water. Now at last add the soaked channa dal. Grind it well till a fine paste is formed.
5 . Take this paste out in a bowl and your coconut chutney is ready.

Background information on this Coconut Chutney recipe

Serve it with anything you like - for instance you can serve it with semolina pancakes, idlis, etc..