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Serves
4
For
this Malai Laddoo recipe you
need
a.
khoya 200 grams (see below)
b . paneer ( cottage cheese
) 100 grams
c . sugar powder 150 grams
d .cashews and almonds finely
chopped 50 grams
e . cardemom powder 1/2 teaspoon
Malai
Laddoo Recipe - Method
1
. grate khoya and grate paneer,
mix them very very well.
2 . rub gently the grated mixture
of khoya and paneer for about
5 to 6 min.
3 . when the above mixture is
soft add the cardamom powder
and the finely chopped cashews
and almonds.
4 . now rub the whole mixture
again for about 7 to 9 min,
and make small balls (laddoo's)
5 . place all these laddoos
9 balls on a plate and decorate
it with silver vark & put
the plate of laddoo in the refrigerator
for about 2 hours.
Background
information on this Malai Laddoo
recipe
KHOYA
K hoya is a special ingredient
of many indian sweets and very
easily available in india. If
it is not available in your
market then it is very very
easy to be made.
Khoya
is just dried milk. Take a heavy
bottomed vessel and on slow
flame keep on boiling the milk,
stirring often to avoid burning
and sticking of the milk. Keep
on boiling the milk till it
thickens thickens and then finally
forms a lump. So all what you
need to do for making khoya
is just keep on reducing milk
till a lump of milk is formed
and this lump is khoya.
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Laddu
Recipy by Anushree Agarwal, 
