Serves
4
For
this paneer recipe you need
1. paneer 250 grams ( cut into
small cubes )
= cottage cheese (see basic
paneer recipy)
2. onion 1 medium sized chopped
3. tomatoes 2 chopped
4. ginger garlic paste 1 teaspoon
5. cashew paste 1 teaspoon
6. fresh cream 2 teaspoon
7. salt to taste
8. black pepper 1/4 teaspoon
9 . oil 2 teaspoon
10 cumin seeds 1/2 teaspoon
11. garam masala 1/4 teaspoon
12 . corriander leaves 1 table
spoon
fresh washed and finely chopped
Easy
and Quick Paneer Recipy - Method
1 . in a non stick pan heat
oil , u can also take a heavy
bottomed pan instead of non
stick.
2. add cumin seeds, when they
crackle add onions.
3. when the onions are fried
till pink add tomatoes.
4. now cook the tomatoes till
oil separates and then add the
cashew paste.
5. cook till 2 min and then
add salt and garam masala and
the pepper.
6. just stir for abt 30 seconds
and now add little water say
about 200 ml.
7 . let the water boil and then
add paneer ( cottage cheese
) diced.
8 . cook for 5 min and now slowing
the fire add fresh cream and
mix well.
9. close the fire after 1 min.
10 . sprinkle chopped corriander
leaves
serve hot. |