To spread the original, universal and eternal truth, path or law of yoga, which remains forever the same in essence, yet always adapts to the time and place.
Serves 2 to 4
For this Palak Paneer recipe you need
Masala ( finely ground ):
Palak Paneer Recipe
Combine the basic soaked masala ingredients and let stand for 5 minutes; stir into a thin paste and set aside.
In a wok, heat the ghee over medium heat.
Add the paneer cubes and lightly fry until brown on all sides.
drain in a colander.
Add the onion and sauté until the ghee surfaces.
Stir in soaked masala and simmer until the ghee surfaces again.
Mix in spinach
and salt, cover, and simmer over low heat
for 8 minutes.
Add the potato
and cook for 10 minutes.
Mix in the fried paneer and stir well.
Gradually add the water or whey and 1 teaspoon of the garam masala.
until potato is soft, about 30 to 40 minutes.
Remove from the heat and add the grated ginger.
Allow the flavors to blend for 10 minutes.
Background information on this Palak Paneer recipe
Serve with puris and a louki ( bottlegourd ) or eggplant dish.
Sanatan Society is an international networking association of students of the late Harish Johari, joining efforts to promote his teachings of yoga philosophy, tantra, worship, art and love. Sanatan Society stands for the original, universal and eternal truth, path or law of yoga. Though it is Hindu in origin, Sanatan Society is not limited to any religion, race, time or country, nor in fact to any particular organisation. More about Sanatan Society...