2 to 4
Palak Paneer recipe you need
½ teaspoon turmeric
1 teaspoon coriander
½ teaspoon cumin
Basic Paneer, pressed and cubed
paneer recipy )
1 large onion, chopped
1 pound fresh spinach, finely chopped
or steamed and pureed to a
1 teaspoon salt
1 large potato, peeled and cubed
2 ½ cups water or whey
1 teaspoon Garam Masala ( see below
2 tablespoons grated fresh ginger
Masala ( finely ground ):
4 whole cloves
8 whole black peppercorns
seeds of 1 black cardamom pod
pinch of ground cinnamon
pinch of ground nutmeg
basic soaked masala ingredients and let
stand for 5 minutes; stir into a thin paste
and set aside.
In a wok,
heat the ghee over medium heat.
Add the paneer
cubes and lightly fry until brown on all
drain in a colander.
In the same wok, reserve 1 tablespoon of
the ghee used for frying and warm over medium
Add the onion
and sauté until the ghee surfaces.
Stir in soaked
masala and simmer until the ghee surfaces
Mix in spinach
and salt, cover, and simmer over low heat
for 8 minutes.
Add the potato
and cook for 10 minutes.
Mix in the
fried paneer and stir well.
the water or whey and 1 teaspoon of the
until potato is soft, about 30 to 40 minutes.
the heat and add the grated ginger.
Allow the flavors
to blend for 10 minutes.
information on this Palak Paneer recipe
puris and a louki ( bottlegourd ) or eggplant